Saturday, October 30, 2010

Souper duper

It's cold and rainy today and I have been so busy. I knew I wanted something simple and warm, so soup came to mind. After pondering for a while at the store what kind of soup to make I decided on one of my favorites.

Broccoli potato cheese soup, yum.

Soup pot:
1 bag frozen shredded potatoes
1 bag frozen broccoli
1 diced onion
1 half gallon of organic non fat milk
1/4 cup reduced fat cheddar cheese
2 diced up Applegate farms spinach feta chicken sausages
1 TB. olive oil
1 tsp. sage, thyme, and oregano
dash of salt, garlic powder, and chili flakes
simmer on low for about 20 min.

I loved it so much I went back for a second heaping bowl. I only made it half way through before all the milk caught up to me and I was so full. This soup is one of those that gets even better the second day.


  1. That soup sounds great, I'm giving it a try.

  2. It would also be tasty with some turkey sausage. Yum.

  3. It's what's for dinner at my house.