Wednesday, October 27, 2010

Easy scones

I made scones. I have never made scones before, but these ones were so easy. Of course they had to have oats in them also.
Maple cinnamon rustic scones
Step 1: mix dry ingredients.
1/2 cup oats
2/3 cup whole wheat pastry flour
1/2 tsp. salt
1 tsp. baking powder
1 tsp. cinnamon
Step 2: add wet ingredients
2 TB. butter (my butter had expired so I used coconut butter)
cut the butter into the dry ingredients and work with your fingers until dry ingredients are crumbly
add 1/2 cup milk (I used soymilk) and 2 TB. maple syrup
Step 3: mix everything together
Step 4: make into 4 scones and top with a mix of sugar and cinnamon
Step 5: bake for 12 min. at 350 degrees

Stack and devour

I love how it only makes four so they stay nice and fresh. These scones are so good. Next time I would love to add in some diced apples or pears.


  1. The easier way to make scones is to pat out one round of dough, you cook it, then cut it in slices like a pie.

  2. Those looks awesome, I'm glad it only makes 4 so I won't be tempted to eat a whole batch! Will be trying these!! :)