Tuesday, October 26, 2010

Crumbled bar

I decided to turn some homemade pumpkin chocolate chip raisin granola bars into a crumble this morning. The bars are nice and soft and oaty. So I thought they would be perfect eaten like a cereal.

Topped with some soymilk and a splash of Silk's seasonal mint chocolate soymilk. I love Silk brand's seasonal soy's and the mint is new this year.

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