Monday, October 25, 2010

Turkey Crisco

Tonight's dinner was a take on a Monte Crisco.

Step 1 make an egg bath. Whisk one egg with some salt and dill.

Step 2 add one slice of Great Harvest nine grain bread that's been cut in half. Soak the bread in the egg wash on both sides. Add bread slices to a hot pan and toast on both sides. Then add some Dijon mustard, Applegate farms turkey, reduced fat Monterrey jack cheese, and some oregano.

The finished product was light, fluffy, and very delicious.

Served up with a salad of mixed greens topped with some raisins, sunflower seeds, red onion, a few slices of pear, some crushed up sweet potato chips, and a drizzle of Annie's Tuscan Italian dressing.

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