It's a perfect summer morning. The weather put me in the mood for a summer type of breakfast.
Something fruity, light, cool, but still filling.
I picked up this new product at Whole Foods last week. I have been waiting for it to go on sale so I could try it. It a smoother less thick yogurt. It's a cross between yogurt and milk. This morning I used it as milk for my cereal bowl.
In the mix: 1 cup Organic Valley low fat yogurt, small hand full each of Kashi biscuits, Yogi walnut spice, and Galaxy granola in raspberry. I topped it with frozen blueberries, 2 sliced strawberries, and 1/4 of a sliced banana.
Something fruity, light, cool, but still filling.
I picked up this new product at Whole Foods last week. I have been waiting for it to go on sale so I could try it. It a smoother less thick yogurt. It's a cross between yogurt and milk. This morning I used it as milk for my cereal bowl.
In the mix: 1 cup Organic Valley low fat yogurt, small hand full each of Kashi biscuits, Yogi walnut spice, and Galaxy granola in raspberry. I topped it with frozen blueberries, 2 sliced strawberries, and 1/4 of a sliced banana.
Topped with some almond butter and a drizzle of raw honey.
No comments:
Post a Comment