Sunday, June 13, 2010

Summer breakfast bowl

It's a perfect summer morning. The weather put me in the mood for a summer type of breakfast.
Something fruity, light, cool, but still filling.

I picked up this new product at Whole Foods last week. I have been waiting for it to go on sale so I could try it. It a smoother less thick yogurt. It's a cross between yogurt and milk. This morning I used it as milk for my cereal bowl.

In the mix: 1 cup Organic Valley low fat yogurt, small hand full each of Kashi biscuits, Yogi walnut spice, and Galaxy granola in raspberry. I topped it with frozen blueberries, 2 sliced strawberries, and 1/4 of a sliced banana.

Topped with some almond butter and a drizzle of raw honey.

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