Sunday, May 30, 2010

Anniversary dinner X2

Every year for our anniversary I always make a special dinner. Since we were out of town I made that dinner tonight.

It started with herbal berry iced tea, along with appetizers. I had some camera technical difficulties, but we had shrimp cocktails and brushetta on whole wheat naan bread.

For the main course we had whole wheat rigatoni pasta with homemade tomato sauce, spinach, and shrimp. I got the shrimp for both the main course and the shrimp cocktail from Whole Foods today. I have never had their seafood before, but it was really good quality and a really decent price. We also had some fresh cantaloupe on the side. I haven't had cantaloupe since last summer, it was so good.

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