Tuesday, April 20, 2010

Cornbread makes everything good

It was a leftover night. Not the most spectacular, but it's nice to have the extra time and not have to fix dinner. I had leftover pasta and a delicious salad. The salad was a mix of romaine, mixed greens, red onion, feta, and Drew's roasted tomato dressing, with half a piece of cornbread on top. The cornbread was like soft croutons and made the salad delicious.

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