Saturday, March 27, 2010

Lemon bundt cake

I have been holding on to this recipe since last year. I came across it in a magazine ,and what I liked was it was made with whole wheat flour. I decided today I would make it, so I went and picked up a bundt pan at the store today.
Click to enlarge recipe

Doesn't it look delicious. I omitted the poppy seeds.

I used Wallaby organic lemon yogurt (which was so good and had real lemon in it).

1 comment:

  1. I really like it when you have the recipe out of the book and we click to enlarge. And I'm sure it saves you time having to retype the recipe.
    It looked delicious, even if there was a little flour on the outside. Oh well.