Lemon bundt cake

They were very small pieces, so I had two.

I added some vanilla soy ice cream.

The bundt cake didn't rise. I followed the instructions exactly, but it didn't rise and was condensed and dry because of it.

The recipe called for me to spray the pan and dust it with flour, and than shake off the excess flour, which I did. Something didn't go so right here.

The cake was good but it just didn't rise, was kinda dry, and needed more lemon flavor. I'm going to try this recipe again with either apples, pears, or blueberries, instead of the lemon to add some moisture. I'm also going to buy new baking soda and baking powder, I'm wondering if mine might be out dated.