Wednesday, April 20, 2011

Bob's refill

Today I made a trip to the Bob's red mill flagship store. I feel so lucky to have Bob's only a few minutes from my house. They have a HUGE bulk area that I love. As you can see I have a lot of grains, and this is only one of two cabinets.
I stocked up on:
dried cherries and dried cranberries
pastry whole wheat flour
apple cinnamon hot cereal and spice n nice hot cereal
organic dark chocolate chips
shredded coconut
buckwheat groats
Along with some millet grits. I've never cooked millet before and I thought grits sounded delicious.
I made it per Bob's instructions, as seen here. Plus a tsp. of Earth balance butter stirred in at the end. Topped with some Tj's brushetta mix.
And paired with a few leftover sweet potato crisps and some BBQ turkey meat loaf.
I made some extra millet grits for another recipe that I'm thinking about.

BBQ turkey meatloaf: (serving for two)
1/4 pound dark meat ground turkey
1/4 pound white meat ground turkey
2 TB. oats
2 TB. BBQ sauce
half of a grated zucchini (squeeze any excess liquid out)
spices: salt, pepper, basil, oregano, garlic, and smoked paprika
few dashes Parmesan cheese

Mix together and top with ketchup. Cover with foil and bake at 350 degrees for 30 min. Remove and bake uncovered for the last 5 min.

1 comment:

  1. Looking really nice food. Its looking like sweet item. I want it's easiest way to made it.