Wednesday, March 16, 2011

A classic

Who doesn't love cheesy and crispy chicken parmesan, it's a classic. But it's not the healthiest. I believe that almost everything can be made into a healthier version of it's original self. I've created a baked version that is equally delicious.
Let's begin!!!
Start with two chicken breasts sliced horizontally through the middle, making 4 thin slices of chicken breast. In a bowl combine Parmesan, Italian seasoning, basil, garlic powder, sea salt, and pepper. Coat each chicken breast on both sides with the cheese mix and lay in a baking dish coated with non stick spray.
Bake at 350 degrees for 25-30 min.
Topped with marinara sauce and served with a side of whole wheat elbow pasta. A delicious and healthy classic Italian dinner.


  1. I don't eat chicken, but this kind of makes me wish I did. ;) Looks great!

  2. That looks really GOOD. I've got to try it.