Workout
I had decided last night that I would sleep a little bit later this morning and go to the gym after work. Of course after work I was not motivated to work out. After lots of mental debate I put the peddle to the metal and drove towards the gym. I did a full body super intense muscle burning workout, which took an hour and then I called it a day. I knew the battle was just getting myself to the gym. Once I was started working out I felt great.
Dinner
I've been thinking about these leftovers all day. Seriously, I had such a craving for these leftover shredded chicken enchiladas that I made last night for Valentine's dinner.
Enchiladas are a good way to impress a man, aren't they?
I made a filling of shredded chicken breast mixed with some enchilada sauce, sauteed green chile's, onions, and red bell pepper. Rolled up in some Tj's flour and corn tortillas. With a layer of enchilada sauce in the bottom of the pan and then finished off with a generous amount on top. Topped off with some reduced fat cheddar cheese and baked at 350 degrees for 35 min.
I had decided last night that I would sleep a little bit later this morning and go to the gym after work. Of course after work I was not motivated to work out. After lots of mental debate I put the peddle to the metal and drove towards the gym. I did a full body super intense muscle burning workout, which took an hour and then I called it a day. I knew the battle was just getting myself to the gym. Once I was started working out I felt great.
Dinner
I've been thinking about these leftovers all day. Seriously, I had such a craving for these leftover shredded chicken enchiladas that I made last night for Valentine's dinner.
Enchiladas are a good way to impress a man, aren't they?
I made a filling of shredded chicken breast mixed with some enchilada sauce, sauteed green chile's, onions, and red bell pepper. Rolled up in some Tj's flour and corn tortillas. With a layer of enchilada sauce in the bottom of the pan and then finished off with a generous amount on top. Topped off with some reduced fat cheddar cheese and baked at 350 degrees for 35 min.
To complete the meal I had a little side taco salad with refried black beans, reduced fat cheddar cheese, and salsa. Along with some baked blue corn chips.
Yum, it was all so good.
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