Saturday, December 25, 2010

And dinner is served

The first course was the worlds most delicious pumpkin soup. It was thick, garlicky, and had lots of delicious spices. I loved it so much I ate it before I could even think of snapping a picture.

We then moved on to the second course which was an apple raspberry and candied walnut salad.

Dinner included braised julienned carrots, sausage cornbread stuffing, whipped potatoes, cornmeal in crusted acorn squash slices, and prime rib. I par tacked in everything except the meat and the stuffing.

The Christmas dinner was amazing as usual. My friend Kevin is one of the best cooks I know and I always love joining them.

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