Wednesday, December 29, 2010

The best salad

I went to the gym and kicked some butt in an upper body workout. I really worked my muscles to there max and got a good fatigue. I finished with 40 min. on the stairs and an episode of Days of our lives.

This is how leftovers should be. I used last nights vegetarian black bean Mexican casserole as tonight's centerpiece.

On top of a huge pile of romaine lettuce I topped it with the Mexican casserole and some baked tortilla chips. The chips were simple to make. I baked in the oven some wedges of whole wheat flat bread for 10 min. on each side at 350 degrees.

It's the tastiest salad that I've had in a while.

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