As the sun sets it seems to be a race to eat dinner before it gets dark. I need some light in my life to enjoy my meals.
I re invented last nights leftover vegetarian Mexican casserole into tonight's taco salad.
On top of some mixed greens was some leftover casserole. Topped off with a little crushed Food for life lime chips, reduced fat cheddar cheese, and a dollop of Organic Valley's low fat sour cream.
This salad was perfection.
Best way to use leftovers.
ReplyDeleteLooks good.
ReplyDeleteThat looks yummy!
ReplyDeleteIf none of us ate after dark we'd all be healthier!
ReplyDelete