Sunday, September 19, 2010

Breakfast, dinner, or dessert

When Breakfast is your favorite meal, it makes it okay to have it twice in one day, even three times if you want. I wasn't very hungry for dinner given that I had a late lunch of a veggie sandwich. I looked at the pile of fruit ripening on the kitchen counter and pondered what to make with them. I decided upon pear apple oat crumble.

I pre heated the oven to 350 degrees and begun peeling and chopping two pears and one apple. I mixed the fruit with a dash of cinnamon and 1 tsp. sucanat.

In a separate bowl I mixed a 1/2 cup oats, 1/4 cup whole wheat pastry flour, 1/4 tsp. baking soda, dash cinnamon and salt, 2 TB. pear sauce (you can use applesauce also) and 1 tsp. sucanat. After coating the loaf pan with cooking spray and dumping the fruit in I topped it with the oat mix and a drizzle of raw honey. I baked it for 30 min.

Served along with some egg whites seasoned with a little dill and topped with some ketchup.

This little dish was so perfect, and because it's so healthy and wholesome it can be served as a snack, breakfast, side dish, or even dessert. It was so yummy and the combo of pears and apples were perfect. I made a small serving perfect for two people (it's very shallow in the loaf pan). I loved this recipe I created, it's going in the great big encyclopedia of personal recipes.


  1. I'm on my way over for dinner!

  2. ow. That crumble looks like the jam. Breakfast is my favorite meal too. I often have it for 2 meals a day ;)

  3. I just discovered your website. I especially like your variety of different ways with oats.

  4. Thanks a lot for this nice information i like this dish very nice....

    Smith ALan