This morning I made some blueberry coconut lemon muffins.
Mix together
1 cup whole wheat pastry flour
1/2 cup oat bran
2 tsp. baking powder
1/2 tsp. baking soda
2/3 cup non fat dry milk
In a separate bowl mix
1/3 cup coconut butter
1/2 cup sugar of choice (I used evaporated cain juice)
the juice of 2 lemons
1/3 cup applesauce (I used a mix of pear sauce and raspberry applesauce, that's what I had)
Mix wet ingredients into dry ingredients
add in 1 cup blueberries (I forgot this part)
add to muffin tins (I added some blueberries on top, since I forgot to mix them in)
Streusel topping
2 TB. sugar
2 TB. whole wheat pastry flour
2 TB. coconut butter
3 TB. oats
1 tsp. cinnamon
Add streusel to the top of each muffin
and bake at 350 degrees for 22 min.
Mix together
1 cup whole wheat pastry flour
1/2 cup oat bran
2 tsp. baking powder
1/2 tsp. baking soda
2/3 cup non fat dry milk
In a separate bowl mix
1/3 cup coconut butter
1/2 cup sugar of choice (I used evaporated cain juice)
the juice of 2 lemons
1/3 cup applesauce (I used a mix of pear sauce and raspberry applesauce, that's what I had)
Mix wet ingredients into dry ingredients
add in 1 cup blueberries (I forgot this part)
add to muffin tins (I added some blueberries on top, since I forgot to mix them in)
Streusel topping
2 TB. sugar
2 TB. whole wheat pastry flour
2 TB. coconut butter
3 TB. oats
1 tsp. cinnamon
Add streusel to the top of each muffin
and bake at 350 degrees for 22 min.
That is true dedication when you go to Vegas and pack your own breakfast.
ReplyDeleteIt saves money and you can enjoy breakfast in your pajamas. That's the real reason.
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