Thursday, May 20, 2010

Loaded with veggies

Romaine salad with sliced pears and feta. This was a perfectly ripe pear, it was so good.

Salad with Drew's smoked tomato dressing,
with a dollop of Tj's cilantro and jalapeno hummus (my favorite hummus, I defiantly recommend it), soynuts, and homemade croutons made with Great Harvest honey whole wheat bread.

Leftover soup from last night.

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