Fall soup

I love cool crisp fall days with a hint of drizzly rain, its perfect for soup.

And when it's made in the crockpot it makes everything that much better.

Broccoli potato soup

3 cups organic non fat milk

2 cups chicken or vegetable stock

1 package Applegate farms turkey hot dogs (sliced into pieces)

1 package shredded hash brown potatoes

1 package frozen broccoli

1 small diced baby onion

1 diced red bell pepper

seasonings: 1 tsp. each of basil, oregano, garlic powder, chili flakes, sea salt, and pepper

Combine all ingredients in a crockpot and cook on high for 4 hours. Add one cup of reduced fat cheddar cheese to the crockpot and simmer for one more hour.

This soup get's even better the next day.