I love cool crisp fall days with a hint of drizzly rain, its perfect for soup.
And when it's made in the crockpot it makes everything that much better.
Broccoli potato soup
3 cups organic non fat milk
2 cups chicken or vegetable stock
1 package Applegate farms turkey hot dogs (sliced into pieces)
1 package shredded hash brown potatoes
1 package frozen broccoli
1 small diced baby onion
1 diced red bell pepper
seasonings: 1 tsp. each of basil, oregano, garlic powder, chili flakes, sea salt, and pepper
Combine all ingredients in a crockpot and cook on high for 4 hours. Add one cup of reduced fat cheddar cheese to the crockpot and simmer for one more hour.
This soup get's even better the next day.