Saturday, October 1, 2011

Fall soup

I love cool crisp fall days with a hint of drizzly rain, its perfect for soup.
And when it's made in the crockpot it makes everything that much better.
Broccoli potato soup
3 cups organic non fat milk
2 cups chicken or vegetable stock
1 package Applegate farms turkey hot dogs (sliced into pieces)
1 package shredded hash brown potatoes
1 package frozen broccoli
1 small diced baby onion
1 diced red bell pepper
seasonings: 1 tsp. each of basil, oregano, garlic powder, chili flakes, sea salt, and pepper

Combine all ingredients in a crockpot and cook on high for 4 hours. Add one cup of reduced fat cheddar cheese to the crockpot and simmer for one more hour.

This soup get's even better the next day.

2 comments:

  1. I tasted different kind of soups. But never see like that. This is an amazing soup with different vegetables. I think it would has better taste too.

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  2. Hey there's nothing more satisfying than curling up on a chilly fall day with a bowl of your favorite soul-warming soup. 'Tis the season for rich, hearty stews and soups featuring pumpkin, potatoes, sausage, and any other deliciously comforting ingredient. Here are 20 different fall recipes we love.
    Thanks a lot!!

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