Wednesday, February 23, 2011

Gourmet all the way

I went to the gym yet again today. The cold rainy weather has kinda made my workouts this week a little boring. Today I focused on my abs and legs and finished with 30 min. of cardio on the stairs.

Nothing like a toasty gourmet open faced sandwich. This sandwich started with a base of whole wheat naan bread. Topped with some basil and white bean hummus, roasted red pepper and artichoke tapanade, and smoked turkey.

Toasted under the broiler for just a few minutes.

Finished with a bed of mixed greens, fresh shaved Parmesano reggiano, sea salt, and pepper.

Along with a little bowl of red pepper chickpea minestrone soup.

1 comment:

  1. I found naan bread thanks to you and I love it. TJ's is the place to get it. I love your naan pizza.