Friday, January 14, 2011

Nourishing a cold

When your not feeling so good and you just got a new loaf of delicious bread that you've never had before, but are dying to try. Nothing else can satisfy you for dinner other then a sandwich.

I toasted some small end pieces and included some spicy mustard, leftover rotisserie chicken, and mixed greens in the sammie.

Paired with TJ's tomato soup topped with feta and served with Kashi crackers and raspberry herbal tea.

1 comment:

  1. Wow - that looks like the perfect "sick" dinner!
    Gotta love tomato soup... with feta :D