Monday, December 13, 2010

Mexican favorites

Mmmmm, this has become one of my favorites lately. I made a taco salad mixing up a can of Tj's spicy black bean dip and a can of refried beans. Simple but spicy and beanie.

Featuring one of my favorite salsas.

To make the taco salad I assembled a bed of romaine lettuce, beans, salsa, reduced fat mozzarella cheese, and crushed baked blue corn chips. Nothing too monumental, but equally fantastic.

1 comment:

  1. Tasty looking salad, and great inspiration for healthy eating! I need to focus on things like that more, and eat less of the cookies and candy I've been making!