It's a production

I am in full baking mode. The production line has been started and as soon as these mini loafs are completely cool I can finish my last Christmas project.

I like cooling my baked goods on paper sacks because it wicks away any moisture. I always use clean bags and the inside not the outside.

After the loafs were done in the oven I popped dinner in. I chopped up some sweet potato and added a chicken breast stuffed with feta and sun dried tomato. I saved half of the chicken breast for lunch tomorrow.

I must get back to finishing up my gift wrapping.