Monday, December 20, 2010

Cookie take two


This week is all about cookies and tonight is no exception. Yesterday one of the cookies that I made was a raspberry chocolate oatmeal bar. The recipe is from Cooking light and it's delicious.

Prior to baking.

After baking, all lovely and golden.

And big chocolate chips. Once they cooled completely I cut them into bars, wrapped them in parchment paper and foil, and froze them for Christmas Eve.

2 comments:

  1. Your family appreciates your cooking skills. Looking forward to trying them Christmas Eve.

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  2. They sound yummy. Can I come over Christmas Eve?

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