Sunday, November 21, 2010

Baking away

Today was a baking kind of day.

First I made some cherry almond granola. I tweaked the recipe slightly and man was it good.

Then I made some peanut butter bars. Actually I used almond butter, so I guess they are almond butter bars.

For dinner I baked up some Tj's veggie multi grain lasagna.

Yum, yum, yum.
This lasagna was even better then the last time I had it. Last time I had it was as leftovers from my mom. But this time it was fresh from the oven and the noodles were nice and soft and everything was super cheesy.

Tonight's plan's are to rest and relax before the holiday week ahead.


  1. That lasagna is great, but definately better straight out of the oven.

  2. If the lasagna tastes as good as it looks it must be very tasty.

  3. I have not tried almond butter before. It sounds interesting.