Tuesday, October 19, 2010

Sweet and salty

Tonight I took a little help from the rotisserie lady. I added some of the chicken to a bed of mixed greens along with some diced carrot, raisin, crushed Food for Life lime tortilla chips, and a little drizzle of Drew's goddess dressing.

The raisins stole the show and made this salad delicious. The combo of the sweet and salty from the chips made for a good salad.


  1. That rotisserie lady can come in very handy. Those chickens make great meals.

  2. I need something for dinner tonight. Can you send one over?