Tuesday, March 9, 2010

Mediteranean Salad

This was the biggest salad I could make. This salad was better than any salad you would get at a restaurant. It was a base of mixed greens, shredded carrots, and chopped asparagus tossed in 1tsp. of Newman's vinaigrette. On top was diced roasted red pepper, diced artichoke, feta, a dollop of Tj's jalapeno and cilantro hummus and Tj's roasted red pepper hummus. On the side Great Harvest sweet wheat n oat bread cut into cubes and toasted for croutons, and also on the side a skewer of chicken.


  1. Yum, are there leftovers? I'll be over

  2. No, I chowed down on that salad it was so good.