Easter Macaroon's
2 1/2 cups unsweetened coconut
1/2 cup evaporated cane juice (or sweetener of choice)
3 egg whites
dash salt
1 tsp. vanilla extract
mix together
form in patty's and place on a non stick baking sheet
bake at 350 degree's for 20min.
Sunday, March 21, 2010
Easter Macaroon's
Easter Macaroon's
2 1/2 cups unsweetened coconut
1/2 cup evaporated cane juice (or sweetener of choice)
3 egg whites
dash salt
1 tsp. vanilla extract
mix together
form in patty's and place on a non stick baking sheet
bake at 350 degree's for 20min.
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I had no idea these were so easy: I love macarons!
ReplyDeleteI got this recipe from New Seasons health food store. So I'm not sure if the original recipe is similar to this one. But this healthy version is easy and delicious.
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