Sunday, March 14, 2010

The best wrap

For lunch I had a Tj's whole wheat flatbread topped with a wedge of laughing cow garlic herb cheese, Tj's cilantro and jalapeno hummus, all natural turkey, Tj's roasted red pepper and artichoke tapenade, and some mixed greens. I warmed up the wrap just slightly before putting the mixed greens on, to melt the cheese. Warming it up made it so much better.

On the side I had a little cup of pear sauce. It was the perfect combination, it was so good.

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