Tuesday, February 2, 2010

Daily breakfast

Each morning I always have a bowl of oatmeal, but I always change my toppings. The toppings always contain some type of fruit and the type of fruit varies with the seasons.

Today's oatmeal:
1/3 cup instant plain oatmeal made with water
1Tb. soy milk
frozen raspberries that I microwave and make into a sauce
1/2 tsp. Chia seeds
and a sprinkle of unsweetened coconut
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