Creamy soup

I have a serious love for soup. It's comforting, filling, and my soup is always packing a big nutritional bang. What I love about this soup is how quick it is to throw together. And also how warm and comforting this bowl of soup is.

In a big pot combine:

1 TB. olive oil

1 diced onion and shallot

1 package frozen broccoli

1 package frozen hash browns

1 quart organic non fat milk

spices: Italian seasoning, garlic, red chili flakes, sea salt, pepper, and basil

2 diced Tj's sun dried tomato chicken sausage

1/4 cup reduced fat cheddar cheese

*Bring to a slow boil and reduce heat to medium. Simmer on low-medium for 30 min.

This is a great soup to freeze and save for a mid week last minute dinner. I would also suggest serving this with a nice crusty soup type bread. A perfect soup for dipping.